Custard Pudding with strawberry preserves and drizzle.

Miss ko na pudding ng lola ko! I remember when i was staying with her, she used to make pudding out of day- old bread. I am one of her "suki" ( regular customer) when we talk about pudding, aside from her sweet and juicy morcon!

Anyways, another day's almost over without baking, i thought of baking something that i love to eat since there's a reason to celebrate today. As i was browsing some recipes online, i saw this recipe from Connie Veneracion (one of my favorite online mentor) . Her recipe requires mango jam but since i don't have it in the kitchen, i tried mine using strawberry preserves instead and thought of decorating it with a drizzle.